Sami's Product
Curcumin powder
It is obtained from the dried tuberous roots of Curcuma longa Linn, which is popularly used as a colouring agent. It contains 95 percent of curcuminoids. Curcumin possess antimicrobial and anti inflammatory actions and has been used for ages as a medicament against blood diseases to eye infection.
 
   
 
Paprika Oleoresin
Paprika Oleoresin is derived from the dried ripe fruits of Capsicum annum Linn, and is devoid of any pungency. It chiefly contains pigments namely Capsanthin and Carotenes. The pigments are responsible for the red colour. It is used as a colouring agent in food products and as an antioxidant.
 
     
 
Specifications
Paprika Oleoresin
Description : Oleoresin Paprika is the pungency-free colour concentrate of the dried fruit of Indian red chillies.
Specifications : Appearance : Dark red viscous liquid
Odour:  : Characteristic mild aroma of red chillies
Shelf life and Storage : 10 ppm 12 months under the specified storage conditions.  Store preferably in full, tight containers in a cool, dry, place protected from light.
Packing : 220,200,50,25,20,10kg HDP drums; 200,20,10, 5kg steel drums and 5 kg aluminium containers
Additives : Permitted additives to standardise the product. No preservatives or antioxidants added.
Handling : Avoid contact with skin and eyes. Stir well before drawing the product from the container.
Dispersibility/ solubility : Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oil, lecithin, benzyl acohol etc. Soluble in edible oils.
Spice Equivalent : One Kg replaces 70 kg of Paprika Powder.
Labelling : The label displays product name, lot number, net weight, gross weight and other information/marks specified by the customer.
 
Technical Specifications
Colour value : 100000 CU-MSD-10- SIC/Q.M/202
Residual solvent : 10 ppm-EOA
Microbiology : Free from Microbial contaminants.
 
   
 
Tumeric Oleoresin
It is oleoresin obtained by extraction of tubers of Curcuma longa Linn, with volatile solvents and concentration to remove the solvent. The oleoresin chiefly contains volatile oil, resin and yellow colouring matter known as curcuminoids. The chief component of curcuminoids is curcumin. Tumerone, Zingiberene are the other constituents of volatile oil. It is reported to possess many pharmacological and anti inflammatory actions.
 
     
 
Specifications
Tumeric Oleoresin C-14
Description
: Extract of dried rhizomes of Curcuma longa L. (Family: Zingiberaceae).
Storage
: Store in full, tight  containers in a cool dry place, protected from sun light.
Packing
: 50 kg. Fibre drum, 25,10,5 kg HDP drums.

Appearance

: Yellowish orange powder

Odour

: Characteristic mild flavour of turmeric.

Dispersibility/solubility

: Can be dispersed in dry carriers such as salt, dextrose,etc.

Spice Equivalent

: One kg replaces 60 kg of raw Turmeric

Colour Value

: 14100  to 14500 CU – EOA

Curcumin content

: 94 to 96.5% 

Residual solvent

: 10 ppm - EOA

Microbiology

: Free from microbial contaminants.
Shelf life 
: 12 months under the specified storage conditions.
Labelling
: The label displays product name, lot number, net weight, gross weight, and other information/marks specified by the customer.
Handling
: Avoid contact with skin and eyes. 
 
   
 

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