Sami's Product
Capsicum Oleoresin
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method.  It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin.  This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
 
     
 
Specifications
Capsicum Oleoresin
Description : Extract of Indian red chillies, Capsicum annum L. or Capsicum frutescens L.
Storage : Store in full, tight containers in a cool dry place, protected from sun light.
Packing : 220,200,50,25,20,10 kg HDP drums; 200,20,10,5 kg, steel drums and 5 kg aluminum containers.
Specifications
 
Specifications
Appearance : Dark red viscous liquid Parameters.
Odour : Characteristic pungent odour of Chillies.
Additives : Permitted additives to standardise the product.
Dispersibility/solubility : No preservative or antioxidants used.
Spice Equivalent : Can be dispersed in dry/liquid carriers such as salt, dextrose, edible oils, lecithin, benzyl alcohol etc.
Capsaicin : One kg replaces 100 kg raw chillies. 10% - UV spectrometric difference
Colour Value : 15000 CU (max) – MSD –10
Residual solvent : 20 ppm (max) EOA
Microbiology : Free from microbial contaminants.
Shelf life : 12 months under the specified storage conditions.
Labelling : The label displays product name, lot number, net weight, gross weight, and other information/marks specified by the customer.
Handling : Avoid contact with skin and eyes. Warm slightly and stir well before drawing the product from the container.
Caution : Use only additives/diluents compatible with this product; use of non-compatible diluents/additives can lead to sedimentation. Add the proposed diluent/additive to a sample of the product in the same proportion and confirm absence of sedimentation prior to mixing.
 
   
 
Specifications
Capsicum Pure Natural 95%
Product Name : Extract of dried bark of Cinnamomum cassia Blume.
Molecular Formula : C18 H27 NO3
 
Physicial Charaectristics
Species
: Capsicum Frutescens
Description : White Crystalline Powder
 
Solubility
In water : Not Soluble
In Solvent : Soluble in Acetone, Methanol and  Chloroform
Total Capsaicin value : Not less than 95%
Moisture content : Not more than 5.0%
Foreign Matter : Nil
Heavy Metals : < 20 ppm
 
Microbiological Evaluation
Total Plate count : Less than 5,000 CFU/g
 
   
 
Sami's Product
Celery Oleoresin
It is the oleoresin derived from the dried rip seeds of the cultivated plants of Apium Graveolens Linn. It contains 1.5 - 3.0 percent of pale yellow volatile oil; 15 17 percent of fixed oil is resins. The volatile oil has a very strong aromatic flavour, which chiefly contains d-limonene and sedanolides responsible for the characteristic flavour. Celery Oleoresin is also used as stimulant, carminative, nervine, sedative and even in tonic. It is also used to flavour soft drinks and unpleasant medicaments.
 
     
 
Specifications
Celery Oleoresin
Product : Celery Oleoresin
Description : Oleoresin celery is obtained by the solvent extraction of the Dried seeds of Apium graveolens 
Colour & appearance : Greenish yellow in colour & free flowing   liquid
Volatile oil content : 11%
Residual solvent  : <10 ppm
Solubility : Oil dispersible
Yeast & Mould : NIL
Pathogenic microorganisms
and their toxins
: Absent
Purity  : Pure celery oleoresin  (no other additives)
Packing : 50 kgs HDPE containers/as per customers requirement
Storage : Store preferably in air tight containers and keep in a cool & dry place protected from light.
 
   
 
Specifications
Cinnamon Bark oleoresin
Description : Extract of dried bark of Cinnamomum cassia Blume.
Specifications : Appearance : Reddish brown powder
Odour:  : Characteristic mild aroma of red chillies
Shelf life and Storage : 12 months under the specified storage conditions.  Store in full, tight containers in a cool, dry, place protected from light
Packing : 25, 10, 5kg HDP drums
Additives : Permitted additives added on request of the customer.  No preservatives or antioxidants added
Handling : Avoid contact with skin and eyes
Dispersibility/solubility : Can be dispersed in dry/liquid carriers such as sugar, dextrose, propylene glycol, lecithin, benzyl, alcohol etc. Soluble in alcohol.
Spice  Equivalent : One Kg replaces 20 kg of Cinnamon bark.
Labelling : Free from Microbial contaminants.
 
Technical Specifications
Solubility : Soluble in alcohol 
Residual solvent  : 10 ppm-EOA 
Microbiology : Free from Microbial contaminants.
 
   
 
Sami's Product
Fenugreek Oleoresin
It is oleoresin derived from the dried ripe seeds of Trigonella foenum-graccum commonly known as Fenugreek. The seeds of Fenugreek contain 50 percent fibre of which 20 percent is mucilagenous fibre. The Oleoresin of the spice contains proteins, saponins and possesses nutritive and restorative properties. Oleoresin does not contain fibre.
 
     
 
Specifications
Fenugreek Oleoresin
Product : Fenugreek Oleoresin
Description : Fenugreek Oleoresin is obtained by the solvent extraction of the Dried seeds of Trigonella foenum graceum
Colour & appearance : Brownish yellow in colour & thick viscous  liquid
Odour : Characteristic aromatic odour  of Fenugreek
Volatile oil content : 0.4%
Residual solvent  : <10 ppm
Solubility : Water soluble
Yeast & Mould : Absent
Pathogenic microorganisms and their toxins :  Absent
Purity : Pure fenugreek oleoresin (no other additives)
Packing : 50 kgs HDPE containers/as Per customers requirement
Storage : Store preferably in air tight Containers and keep in a cool & dry place protected from light.
 
   
 
Specifications
Garlic Oleoresin
Product : Garlic Oleoresin 
Description : Brown Thick Paste with characteristic  odour
Organoleptic Test  : Characteristic Flavour
Extraction : By 80% Methanol
Additive : Max.8% Glycyrine
Water Solubility : Not less than 70%
Alcohol Solubility  : Not less than 60% (50% v/v)
Total Ash : Not more than 3%
Heavy metals as Pb : Not more than 30 ppm
Volitile Oil content : Not less than 1%
 
   
 
Sami's Product
Ginger oil and Olioresins
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.
 
     
 
Specifications
Ginger Olioresins
Product  : Ginger Oleoresin
Description : Ginger Oleoresin is obtained by solvent extraction of the 
dried seeds of rhizomes of Zingeber officianalis
Colour & appearance : Dark brown in colour & viscous liquid
Odour : Characteristic odour of ginger
Volatile oil content : 35%
Residual solvent  : <10 ppm
Solubility : Soluble in Oil 
Yeast & Mould : Absent
Homogeneity : Ensured by uniform emulsification
Pathogenic microorganisms
and their toxins
: Absent
Purity  : Pure Ginger oleoresin (no other additives) 
Packing : 50 kgs HDPE containers/as per customers requirement
Storage : Store preferably in air tight containers 
and keep in a cool & dry place protected from light.
 
   
 
Specifications
Onion oleoresin
Product : Onion  Oleoresin
Description : Reddish Brown to Brown thick paste
Organoleptic Test  : Slightly sweet & characteristic Flavours of Onion 
Total Ash : Not more than 3%
 
Technical Specifications
In Water : Not less than 70%
In 50% Alcohol : Not less than 65%
Matter  Insoluble : Not more than 2%
Additive : 5% Glycyrine will be added by Wt.
 
   
 

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