Botanical Name
: Rosemarinus officinalis
Family Name
: Lamiaceaee
Name in some International Languages
:
Spanish-Romero
Arabic-Iklil Aj
Chinese-Hu-Chiao
Flavour Characteristics
:
Highly aromatic and hot
Usage Profile
:
Foods, preservatives and medicines
Commercial part
:
Fruit
Harvesting Season
:
December to March
Sami's Product
: Rosemary Oleoresin

 

 
   
 
 
Sami's Product
Rosemary Oleoresin
It is oleoresin obtained from Rosemary Rosemarinus officinalis. It is prepared by soaking the leaves in volatile solvent using the percolation process. They chiefly contain volatile oil, resin and bitter principles. The volatile oil is composed of Borneol, Camphor and Tupenes. They also contain Phenolic Acids like Carnosic Acid, which is used as antioxidant. Besides it is used for flavoring cosmetics, liniments and hair lotions. The Oil is used as Carminaline.
 
   
 

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